Wild Tea

Wild Sri Lankan Tea comes from trees over 130 years old, growing wild in the forests near Adam's Peak. Handpicked, gently rolled, and tied with a string. Pure, wild tea, nothing else.

Smooth and soft with chocolate, maple, vanilla, and orange notes. No bitterness, just refined flavour.

What Makes It Special

Wild-harvested from ancient forest trees, hand-processed with care, and made from pure tea leaves only. A rare expression of quality and craftsmanship for discerning tea lovers.

HOT
1 cup / 8 oz
Tea — 1 scoop
Water — 100°C / 212°F
Brew Time — 4-5 minutes

ICED
4 cups / 32 oz
Tea — 4 scoops
Water — at room temperature
Brew Time — refrigerated overnight; minimum 6 hours

Wild Tea Rods from the natural forests of Adam’s Peak in Sri Lanka

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