April Mist

Awaken your senses with April Mist, a rare organic green tea harvested in early spring from China’s renowned Zhejiang Province. Picked at dawn when the leaves are at their most tender, this tea offers a naturally smooth, clean infusion that supports clarity, focus, and calm.

Subtle notes of fresh greens and soft fruit linger with every sip, grounding you in the moment while gently uplifting the mind. The expertly rolled leaves, shaped like a peacock’s fan, reflect generations of artisanal skill and care.

  • Early Spring Harvest: Young leaves offer peak nutrients and natural freshness.
  • Mind-Quieting Flavour: Light vegetative notes and soft fruitiness invite presence.
  • Traditional Craftsmanship: Sourced with integrity, processed with care.
  • Certified Organic: Free from additives and grown in harmony with nature.

HOT
1 cup / 8 oz
Tea — 3g or 1 Tablespoon
Water — 80°C / 175°F
Steep — 2-3 minutes

ICED
8 cups / 64 oz
Tea — 24g or 8 Tablespoons
Water — at room temperature
Steep — refrigerated overnight; minimum 6 hours

Chinese Pan-fried Green Tea from Zhejiang Province

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