April Mist

Awaken your senses with April Mist, a rare organic green tea harvested in early spring from China's renowned Zhejiang Province. Picked at dawn when the leaves are at their most tender, this tea offers a naturally smooth, clean infusion with delicate complexity.

Subtle notes of fresh greens and soft fruit linger with every sip, creating a refined and contemplative drinking experience. The expertly rolled leaves, shaped like a peacock's fan, reflect generations of artisanal skill and care.

  • Early Spring Harvest: Young leaves picked at their peak for exceptional flavour and freshness
  • Delicate Flavour Profile: Light vegetative notes with gentle fruit undertones
  • Traditional Craftsmanship: Sourced with integrity, processed using time-honoured methods
  • Certified Organic: Grown without synthetic pesticides or fertilizers, in harmony with nature

HOT
1 cup / 8 oz
Tea — 3g or 1 Tablespoon
Water — 80°C / 175°F
Steep — 2-3 minutes

ICED
8 cups / 64 oz
Tea — 24g or 8 Tablespoons
Water — at room temperature
Steep — refrigerated overnight; minimum 6 hours

Chinese Pan-fried Green Tea from Zhejiang Province

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